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Cannili cake Recipe

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This recipe for Cannili cake is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 Box White Cake Mix (Plus Ingredents Called For on the Box)
1 Can Sweetened Condensed Milk 14 Ounces, Divided
1 ½ Cups Ricotta Cheese Strained
1 ½ Cups Mascarpone Cheese
2 Teaspoons Vanilla Extract
1 Cup Powdered Sugar
½ Teaspoon Cinnamon
1 Cup Mini Chocolate Chips
Additional Powdered Sugar If Desired
Instructions
Grease a 9x13 inch baking pan. Bake cake according to box directions. Cool completely.
Poke holes in the top of the cake. (I used a wooden spoon.)
Set aside ½ cup of the sweetened condensed milk. Pour the rest over the top of the cake.
Cover and refrigerate for ~1 hour or until milk is absorbed.
In a large bowl combine ricotta cheese, mascarpone cheese, cinnamon, and vanilla extract. Mix under smooth.
Add powdered sugar a little at a time until just combined.
Mix in remaining sweetened condensed milk.
Spread frosting evenly over cake.
Sprinkle with mini chocolate chips and dust with additional powdered sugar if desired.
Refrigerate for 2-3 hours before serving. Store in the refrigerator.
Directions:
Directions:

 

 

 

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