Beef Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 lbs. of stew meat cut into bite size pieces.
( I sometimes buy london broil if its a good price)
1/2 C flour
1 tbsp seasoned salt
salt & pepper
2 Bay leaves
2 tbls tomato paste
3 cups of cut up vegetables of your choice
-carrots, celery, onions, potatoes, zucchini, peas, green beans
1-2 medium potatoes cut to bite size pieces (can leave the skin on)
1/4 C canola oil
1 C Red wine
1 C water with 1-2 beef Boullion packets or cubes dissolved.
3 Cups beef stock or broth
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Directions: |
Directions:-season flour with salt , pepper & seasoned salt
-toss beef in flour to coat , shake off excess and set aside
-heat oil in large pot
-cook beef pieces to brown quickly on all sides, a few batches at a time, don't over crowd the pot.
-remove beef form pot & set aside
-add red wine to pot and cook on med/ high heat & scrape bottom of pot for browned bits
-add tomato paste and stir until combined
- add broth, bay leaves & beef
-add water & bouillon
-stir & bring to a boil then reduce heat to a slow simmer
-cover and cook until beef is tender , approx. 2 hours
-add vegetables and cook until tender approx. 45 min. more
-add more broth or water if needed
-season with salt & pepper if needed
When meat & veggies are fork tender , you are good to go !!
Serve with Kyles homemade bread or biscuits! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 min prep / 2-4 cooking |
Personal
Notes: |
Personal
Notes: **** The cooking times are approx. , the longer the better .
***** This recipe can be made in a crock pot , I just add all ingredients at once and then cook on low for 6-8 hours or High for 4-5 hours .
I do just coat the meat in the flour mixture and toss it in the crock pot , no browning needed. The flour acts as a thickener.
****put this together on a Fall or Winter morning and come home to goodness !!!!
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