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Creamy Tuscan Chicken Recipe

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This recipe for Creamy Tuscan Chicken is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
2-4 chicken breast
Salt & Pepper
1 t dried oregano
3 T butter
3 cloves garlic, minced
1 1/2 C cherry tomatoes, halved
3 C baby Spinach
1/2 C heavy cream
1/4 C grated Parmesan

Kelli adds fresh broccoli
Directions:
Directions:
In a skillet over medium heat, heat oil. Season chicken with salt, pepper and oregano and add to skillet. Cook until golden and no longer pink, 8 min per side. Remove from skillet and set aside.

In same skillet, melt butter over medium heat. Stir in garlic and cook until fragrant. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes begin to burst then add spinach.

When spinach begins to wilt, stir in cream and Parmesan and bring to simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 min. Return chicken to skillet and cook until heated through, 5-7 min.

Kelli adds broccoli after stirring in Parmesan.

Can serve over wild rice.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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