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Pineapple Grilled Chicken Recipe

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This recipe for Pineapple Grilled Chicken is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless chicken breasts pounded and thin cut
1 8 oz can pineapple rings drained- set juice aside
1/4 cup canned pineapple juice
1/4 cup Hawaiian barbeque sauce
2 tablespoon low sodium soy sauce
1 tablespoon olive oil
1/3 cup brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon onion powder
Directions:
Directions:
Heat grill to medium-high heat.
In a large bowl, mix pineapple juice, barbecue sauce, low sodium soy sauce, sesame oil, brown sugar, garlic powder, red pepper flakes, and onion powder to make a marinade.
Set ¼ cup of your marinade mixture aside for basting the chicken before serving.
Place your chicken and pineapple rings into your marinade and let sit covered in a refrigerator for 10-20 minutes. Do not marinate for more than 20 minutes. Pineapple juice can break down chicken.
Grill marinated pineapple rings and chicken breasts for about 4-5 minutes on each side, making sure that they all reach an internal temperature of 165 degrees.
Serve hot with extra marinade and optional green onion garnish

 

 

 

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