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Current Squares Recipe

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This recipe for Current Squares is from The Kolp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of currents
1/2 cup brown sugar
1 tablespoon cornstarch
pinch of salt
1/2 stick of margarine
1 teaspoon vinegar
Directions:
Directions:
Rinse Currents
put in sauce pan, cover with water.
bring to a boil. Let simmer (5min)
Combine brown sugar,cornstarch,and salt.
Add 1/2 stick ofmargarine and 1 teaspoon vinegar.
Mix together cover and let cool.

Make two boxes of Jiffy pie crust following box directions. Rub milk on crust and sprinkle with sugar.
Bake at 400º for 10 minutes, reduce temp to 325º
bake for 30 minutes, or until golden brown.

Top with whipped cream
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe is a favorite of my family, we serve for special get togethers and holidays.

 

 

 

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