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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SAND TART COOKIES Recipe

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This recipe for SAND TART COOKIES is from Pam Adams' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
l lb. butter at room temperature
4 cups Flour
1 pinch Salt
1 tsp. Nutmeg
2 cups Sugar
1 tsp. Vanilla
3 Eggs


Mix all the ingredients together. Refrigerate over-night so you can roll them out very thin.


Preheat oven to 350°


The next day roll them out on floured pastry frame or counter and use your favorite cookie cutters to cut out.


1 Tbl. Lemon Juice
1 Egg White


Whisk together with a fork and brush on each cut out cookie then sprinkle with red and green sugars as you like.


Bake in a 350° oven for 8 minutes.

Number Of Servings:
Number Of Servings:
7 Dozen
Personal Notes:
Personal Notes:
This is my Mother-in-laws recipe, Cathy Adams Rogers

 

 

 

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