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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

New York Cheese Cake Recipe

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This recipe for New York Cheese Cake is from The Kolp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 1/2 Cups graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter

Filling
4 (8oz) cream cheese softened
2 (16oz) sour cream
6 eggs
1 teaspoon vanilla

Topping
1 pt sour cream
1/4 cup sugar
Directions:
Directions:
Melt butter add sugar and graham crackers. Pat in bottom of spring pan.

Cream cream cheese, sour cream beat in eggs and add 1 teaspoon vanilla. Pour over graham craker mixture. bake at 375º for 1 hour. Shut off oven and let sit for 1 hour. Refridgerate for at least 12 hours.

To prepare topping beat sour cream and sugar. Spoon over cheese cake and bake for 10 min at 350º

 

 

 

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