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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Orzo Salad Recipe

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This recipe for Orzo Salad is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -15oz cans if chick peas , drained
1-medium cumber , chopped
1- bell pepper , chopped
1/2- red onion , thinly sliced or chopped
1/2 C- chopped kalamata olives
1/2 C- crumbled feta




Vinaigrette:

1/2 C -extra V oil
1/4 c white wine vinegar (Red vinegar works too ! )
1 Tbsp. lemon Juice
1 Tbsp. chopped fresh parsley
1/4 tsp red pepper flakes ( optional )
Kosher salt & pepper to taste
Directions:
Directions:
Add all ingredients except feta cheese to a large bowl.

Add vinaigrette and toss until coated .

Add crumbled feta cheese when ready to serve .

Refrigerate or serve immediately
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
optional add ins:

Cooked orzo pasta ( warm or cold)
Chopped grape tomatoes
cooked chicken pieces

 

 

 

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