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CHEESY HASHBROWN CASSEROLE Recipe

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This recipe for CHEESY HASHBROWN CASSEROLE is from The SKILLICORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) package frozen hash brown potatoes, thawed

2 cups shredded cheddar cheese

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

3/4 cup butter, melted, divided

1/2 cup chopped onion

1 teaspoon ground black pepper

2 cups crushed cornflakes
Directions:
Directions:
Step 1: Preheat the oven to 350 degrees

Step 2: Combine hash browns, cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3 quart casserole dish.

Step 3: Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.

Step 4: Cover casserole and bake in the preheated oven for 40 minutes.

Number Of Servings:
Number Of Servings:
3 quart casserole
Preparation Time:
Preparation Time:
20 minutes | cook time: 40 minutes

 

 

 

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