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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Pudding Pops Recipe

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This recipe for Jello Pudding Pops is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.3 oz White Chocolate Instant Jell-O Pudding Mix or vanilla
3.3 oz Chocolate Instant Jell-O Pudding Mix
3.5 cups whole milk divided


In a medium sized bowl, combine white chocolate pudding mix and 1¾ cup of milk. In a separate medium sized bowl, combine chocolate pudding mix and milk.

Once puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon size baggie. Close baggie and snip the end of the tip to pipe pudding into popsicle molds. The two colors will combine while piping to create a swirl.

Freeze for at least 3 hours, or overnight for best results. To remove pudding pops, dip bottoms of mold in hot water until pudding pops slide out.
Directions:
Directions:

 

 

 

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