"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carmel Apple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carmel Apple Cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Ware
Added: Wednesday, February 15, 2006


1/2 c. chopped walnuts
1/3 c. packed brown sugar
1 c. coconut
2 1/2 c. flour
1 1/2 c. sugar
1 1/2 t. baking soda
1 t. salt
1/2 t. baking powder
1/4 t. ground cinnamon
2 eggs
1/2 c. evaporated milk
1/3 c. water
2 c. shredded peeled apples


1/3 c. packed brown sugar
1/4 c. evaporated milk
2 T. butter or margarine

Combine walnuts, brown sugar and coconut; set aside. In a mixing bowl, combine the next six ingredients. In a small bowl, combine eggs, milk, water and apples; add to flour mixture. Mix well. Pour into a greased 13x9x2 baking pan. Sprinkle with nut mixture. Bake at 325 for 45-50 minutes or until toothpick inserted near center comes out clean. Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture has thickened slightly, about 8 minutes. Poke holes with a fork on top the hot cake; immediately spoon topping over cake.Cool on a wire rack.Serves 12- 15.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!