Chocolate Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Peanut butter crust:
1 1/2 c. graham cracker crumbs
3 T. sugar
1/4 c. butter or margarine
1/4 c. peanut butter
Chocolater Cream Pie:1 1/2 c. sugar
1/2 c. cocoa
3 T. corn starch
3 c. milk
3 egg yolks, slightly beaten
1 T. butter
1 1/2 t. vanilla
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Directions: |
Directions:Preheat oven to 350º
Crust:
Mix crumbs and sugar in bowl. Melt butter or margarine and peanut butter together and mix with crumbs. Press into 9 in. pie plate. Bake at 350º for 10 minutes. Cool.
Pie:
Mix sugar, cocoa and cornstarch in sauce pan. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil for 1 minute.
Gradually stir about half of mixture slowly into beaten yolks, stirring constantly. Blend back into hot mixture in the pan. Boil for 1 more minute, again stirring constantly.
Remove from heat. Add butter and vanilla. Put into cooled pie shell. You may add a meringue or use a whipped topping. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Appoximately1 hour |
Personal
Notes: |
Personal
Notes: This recipe is in that old Betty Crocker cookbook. This pie became the Hamme family birthday pie and it still is. My granddaughter Jessica brings it for Thanksgiving or Christmas.
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