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CORN SLOP Recipe

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This recipe for CORN SLOP is from The SKILLICORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn
1 can of cream corn
1 box Jiffy corn muffin mix
1 egg
16 oz sour cream
1/2 to 3/4 cup sugar
Directions:
Directions:
Mix together, put in casserole dish and bake at 350 degree for 60-90 minutes until brown on top.

 

 

 

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