TRADITIONAL CHEESECAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: INGREDIENTS:
1 cup graham cracker crumbs
1 tbsp sugar
3 tbsp cold butter
FILLING:
4 packages (8 oz each) cream cheese, softened
1-1/4 c sugar
1 tbsp lemon juice
2 tsp vanilla extract
3 large eggs, room temperature, lightly beaten
Raspberry Sauce and Sour Cream Topping, optional
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Directions: |
Directions:1) In small bowl, combine crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-inch springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350 degrees for 10 minutes. Cool on a wire rack.
2) In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet.
3) Bake at 350 degrees until center is almost set, 45-55 minutes. Cool on wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer.
4) Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerator leftovers. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:Prep: 20 minutes. Bake; 55 minutes + chilling |
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