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Asparagus Goat Cheese Flatbread Recipe

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This recipe for Asparagus Goat Cheese Flatbread is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 flatbreads
1 bunch asparagus ends trimmed
2 1/2 oz. goat cheese
1 Tbsp. pine nuts
2 Tbsp. olive oil
salt & pepper to taste
balsamic vinegar for drizzling
Directions:
Directions:
Top flatbreads with asparagus, goat cheese, and pine nuts.
Drizzle generously with olive oil and top with salt and pepper.
Bake at 400 degrees for 10-12 minutes.
Remove from oven; drizzle with balsamic vinegar.

 

 

 

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