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Potetkake Recipe

5 stars - based on 1 vote
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This recipe for Potetkake is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. mashed potatoes
1 c. flour
salt (small amount)
1/2 c. evaporated milk
1 stick (or more) oleo/margarine
Directions:
Directions:
Mix together until will blended with spoon. On floured board, roll out 6" circles, 1/8" thick. Cook in Teflon pan (low heat) on both sides. Brown spots will be visible. (Maybe 1 minute on each side.)
Personal Notes:
Personal Notes:
My family loves these. They are tons of work so we cheat and buy them in the grocery now-a-days. Jennie
Thanks, Eden!! This is a special recipe!!

 

 

 

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