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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Honey-Sriracha Grilled Chicken Thighs Recipe

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This recipe for Honey-Sriracha Grilled Chicken Thighs is from Eating with the Grants: a So Cal experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons Sriracha sauce

2 tablespoons honey

8 bone-in chicken thighs, skinned

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro
Directions:
Directions:
Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside.

Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.

Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175°F), turning 3 or 4 times.

Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sriracha and honey combine for the perfect sweet and spicy sauce to coat grilled chicken thighs.

 

 

 

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