Mom's Mac & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 C uncooked elbow macaroni
5 Tbsp butter , divided
3 Tbsp all purpose flour
1/2 Tsp salt
1/4 Tsp pepper
1 1/2 C whole milk
1/4 C cubed Velveeta
1 C shredded or cubed chedder cheese
*** you can use a variety of your choice in cheese***
Re; Fontina, swiss, Mozzarella , Chedder
2 Tbsp breadcrumbs (optional )
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Directions: |
Directions:Preheat oven to º375
Salt the water & Cook macaroni according to the package directions.
(if you are going to bake it , undercook the macaroni by a few minutes )
-In a large sauce pan, melt 4 tblsp of the butter over medium heat
- stir in flour , salt & pepper until smooth
- gradually add the milk and stir and cook until thickened .
-Reduce the heat . Add the cheeses and stir until melted and smooth
-Put macaroni and cheese sauce together in a greased baking dish and top with bread crumbs that were mixed with the remaining melted tbsp of butter
-Bake uncovered for 30 minutes
**** You can also eat it prepared on the stove top , once the cheese sauce is smooth , you can add the macaroni to the pot and stir until heated through and enjoy ! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Prep 30 |
Personal
Notes: |
Personal
Notes: Its your choice cheese sauce is melted and smooth to add milk to thin it out or add more cheese to thicken it....
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