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"Do vegetarians eat animal crackers?"--Unknown

Lisa's Bruchetta Recipe

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This recipe for Lisa's Bruchetta is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Plum tomatoes - chopped
Handful of chopped fresh basil
1 garlic clove - minced
1 garlic clove- whole
small bunch of fresh parsley
1/2 C extra v olive oil
1/2 Tsp sugar
Juice of 1/2 lemon
1/4 Tsp. Kosher salt
1/8 Tsp of fresh pepper
4oz of shredded Asiago cheese (you guys always laughed when I tried to say "Assiaago")

French bread
Directions:
Directions:
Pre heat oven to 400º

Slice french bread into 1/2 inch slices & place on cookie sheet

-rub bread slices with garlic clove then brush slices with olive oil

-Toast slices in oven for approx. 7-9 min, until golden on edges
either be ready to serve w/ bruchetta or cool completely and store until ready to use.

-Mix all ingredients in a bowl except for the Asiago cheese .
- let sit in fridge for 2 hours

- Bring to room temp before serving

Mix in cheese and serve with toasted bread slices
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Adjust the salt , pepper , lemon to taste ....I always do !

 

 

 

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