Tomato Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 C of vegetable broth
1/2 small onion cut into small pieces
1 small carrot cut into small pieces
1 small celery stalk cut into small pieces
1 Tsp dried basil
1/2 Tsp dried marjoram
1 Tbsp all purpose flour
1 large can of crushed or whole tomatoes 28oz.
2 Whole sun dried tomatoes
1/8 tsp baking soda
1/2 Tsp salt
1/2 Tsp fresh ground pepper
Immersion blender or any other chopping blender
Serve with Crusty bread or a grilled cheese sandwich Yum !
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Directions: |
Directions:Place all ingredients into a pot
-stir , cook on medium heat and bring to a low boil
-put lid on 3/4 of the pot & simmer for 30 Minutes
After 30 minutes add the immersion blender and blend until smooth or scoop soup in batches into a blender and blend until smooth .
Season to taste
** I Like to add some of the juices / oils from the jarred sundried tomatoes ** |
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Number Of
Servings: |
Number Of
Servings:5 cups |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: There are many ways to make a tomato soup. I just find that the sundried tomatoes add such a unique flavor to the soup ....
Enjoy ! xo
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