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Spinach Artichoke dip Recipe

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This recipe for Spinach Artichoke dip is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Oz. Softened Cream Cheese
1/4 C sour cream
1/4 C mayo
1/4 tsp. garlic powder
2/3 C parm cheese - grated
1/2 C Mozzarella cheese - shredded
1/8 Tsp. pepper
1- 14oz. can of artichoke hearts - drained & chopped
6 oz. frozen spinach , thawed , drained and squeezed of all liquid
(can also wilt fresh spinach in pan a little water . chop and squeeze dry in towel.

-assorted chips & crackers to dip !
Directions:
Directions:
Pre heat oven 350º

-spray 1 qt baking dish with pam or use paper towel with a little oil to grease the dish.

In a bowl , mix together all cheese , mayo ,sour cream
add garlic , pepper and fold in the artichokes & spinach

Spread in baking dish and top with more grated parm cheese

Cook uncovered until melted and bubbly, approx. 20-25 minutes

Dip away !
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Its a heavy dip so I like to add a serving spoon to the dish so your chips don't break in the dip !

Enjoy ! xo

 

 

 

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