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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Walnut Salad Recipe

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This recipe for Apple Walnut Salad is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Granny smith apple
1/2 lemon
1/2 C Chopped walnuts
purple onion slices
shaved parm cheese
2 bags mixed greens
(romaine, radicchio, red leaf , butter lettuce )
** can be made with just romaine **

Put everything out and ready to go

Mix the vinaigrette (small mason jars work great for this , can be made ahead)

1/3 C olive oil
1/4 apple cider vinegar (I like a lot of vinegar, choose the amount to your taste)
salt & pepper to taste
3 Tblsp Honey
2 Tblsp Dijon mustard
Shake it up !
Directions:
Directions:
-Lightly toast the walnuts in a pan ( med/low heat ) watch them closely , they burn easily . Just looking to warm them and release the flavor. Put aside

-Peel apple and cut into thin slices , then cut into bite size pieces
toss with the squeeze of half lemon (keeps the apples from browning)

-wash and cut lettuce into bite size pieces & put in a large bowl

-add onion slices and toss

-Toss walnuts , apples and vinaigrette just begore serving

Top with the parmesan cheese slices
(just use a carrot peeler on the chunk of cheese)
Number Of Servings:
Number Of Servings:
2-3 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This salad is great with a protien;
Chicken
sliced steak
chick peas

Enjoy ! XO

 

 

 

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