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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mom's apple Pie filling Recipe

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This recipe for Mom's apple Pie filling is from Recipes To My Daughter II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Granny Smith Apples
3 Tbsp butter
1/3 C lemon Juice
1 Tbsp cornstarch
1/2 C white Sugar
1/2 C brown sugar
1 Tsp. salt
1 Tsp. ground cinnamon
1/4 Tsp ground Nutmeg (optional)

Get all ingredients out and ready to go
Directions:
Directions:
-Peel, Core & cut apples in slices or pieces (your preference)
* the size of the apple slices will determine if the apple gets mushy or is firm after cooking... your preference!

-Squeeze 1/2 lemon over apples and set aside

-Mix the 1/4 C lemon juice with 1 Tbsp. corn starch in small bowl and set aside

-In large pan or cast iron skillet , melt 3 Tbsp butter over med./ low heat

- Cook the cut apples for approximately 5 minutes in the butter , pour the lemon juice & corn starch mixture over the apples and cook for 2 min longer . this will thicken the mixture

-Add white & brown sugar and salt to apples , stir until combined

-Remove from the heat and then add cinnamon & nutmeg

-Let the mixture cool completely to thicken .

Once cooled , use it in a recipe , store it in the fridge for 2-3 days in a mason jar or freeze it in ziploc bags layed out flat Yum!
Number Of Servings:
Number Of Servings:
enough filling for 1 9
Preparation Time:
Preparation Time:
30-40 min.
Personal Notes:
Personal Notes:
Karissa this is the apple filling that you love!
This is also the same filling I put in the Dump cake
I hope you enjoy making and eating this for years to come ! XO

 

 

 

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