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CARNE ASADA TACOS Recipe

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This recipe for CARNE ASADA TACOS is from EASY FAMILY FAVORITES COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. skirt steak (or steak tenderloins, pre-cut)

Marinade:

½ c. low sodium soy sauce
½ c. orange juice
⅓ c. lemon juice
⅓ c. lime juice
½ c. avocado oil
4 cloves garlic
4 chipotles in adobo sauce
1 tsp. chili powder
1 tsp. oregano
½ tsp. cumin
½ tsp. smoked paprika
½ tsp. salt
½ tsp. pepper

Corn tortillas

Toppings:

Sour cream with chipotle Tabasco® sauce added, to taste
Spinach, chopped
Pickled red onions, optional
Sautéed onions and peppers
Directions:
Directions:
Add meat and marinade ingredients to large Ziploc® bag. Refrigerate for a minimum of 2 hours. Remove meat from refrigerator for 15 minutes. Add meat to cast iron skillet and cook over high heat for 2 to 3 minutes. Steam the corn tortillas. Layer the ingredients - meat, sour cream with chipotle Tabasco® sauce, spinach, pickled red onions (optional), and sautéed onions and peppers.

 

 

 

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