Chicken Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Rotisserie Chicken Shredded or 1 ½ -2lbs of cubed cooked chicken
1 Box Red Lobster Cheddar Bay Biscuits About 11.36oz
1 Stick Unsalted Butter (Melted)
2 Cups Whole Milk
2 Cups Chicken Broth
1 Can Cream of Chicken Condensed Soup About 10.5oz
1 Cup Frozen Peas and Carrots or Mixed Vegetables
½ Cup Cheddar Cheese (Optional)
2 Tablespoons of Melted Butter and ½ teaspoon of Dried Parsley (Optional)
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Directions: |
Directions:Preheat oven to 350 degrees
Grab your baking dish to start layering your prepped ingredients. All ingredients are evenly distributed. No mixing or stirring of the layers.
The first layer will be melted butter, evenly distributed at the bottom of the baking dish.
The second layer is cooked chicken.
The third layer is frozen peas and carrots.
Mix together the biscuit mix, the included seasoning packet, and milk. Set aside.
The fourth layer is topped with the biscuit mixture.
Mix the condensed soup and chicken broth. Set aside.
The last layer is the soup mixture. (See notes and blog post if prefer a crispy biscuit topping).
Place in oven and bake for 50-60 minutes until golden brown and bubbly.
Remove from the oven and let cool for about 10-15 minutes before serving. This will allow the sauce to thicken up.
Optional Step: Brush the top of the biscuit crust with melted butter and dried parsley. Enjoy. |
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