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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Sugar
1 Cup of Canola Oil
3 Eggs
2 Teaspoons of Vanilla Extract
3 Cups of All Purpose Flour
1 Teaspoon of Salt
1 Teaspoon of Baking Soda
1/4 Teaspoon of Baking Powder
1 Teaspoon of Ground Cinnamon
2 Cups shredded Zucchini (about 2 medium)
1/2 Cup Chopped Nuts
1 Teaspoon of grated Lemon Peel.
Directions:
Directions:
In a large bowl, beat the Sugar, Oil, Eggs, and Vanilla until well blended. Combine the Flour, Salt, Baking Soda, Baking Powder and Cinnamon; stir in Sugar mixture just until moistened. Stir in Zucchini, Nuts and Lemon peel.

Transfer to two greased 8" x 4" loaf pans. Bake at 350 Degrees for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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