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Yankee Corn Bread Recipe

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This recipe for Yankee Corn Bread is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cups of Yellow Cornmeal
1 1/4 Cups of White Flour
1/4 Cup Sugar
3/4 Teaspoon of Salt
4 Teaspoons of Baking Powder
1 1/2 Cups of Milk
1/4 Cup of Shortening
1 Egg
Directions:
Directions:
Mix all together. Bake at 425 Degrees for 20-25 minutes.
Personal Notes:
Personal Notes:
I always loved Mom's (Thelma Kenyon Gasper) Corn Bread.

Shirley Gasper Howard.

 

 

 

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