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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlicky Salad Dressing Recipe

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This recipe for Garlicky Salad Dressing is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup white vinegar. Red wine
1/2 teaspoons dry mustard
1/3 cup EVO olive oil
Small jar pimentos, drained
3 to 5 garlic coves, grated
Directions:
Directions:
Break lettuce into big bowl.
Mix the mustard, salt and garlic thoroughly.
Add vinegar, stir.
Add oil, then stir vigorously until all ingredients are well blended and keep jar in refrigerator.
Pour mixed ingredients over lettuce and let it stand for one hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
“It’s delicious, especially for those of us who love garlic”

 

 

 

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