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CREAMY LEMON PARMESAN CHICKEN AND RICE Recipe

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This recipe for CREAMY LEMON PARMESAN CHICKEN AND RICE is from Oh The Things We Will Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LEMON PEPPER MARINADE
juice of 1 lemon
1 TBSP olive oil
1 TBSP slat
1/2 TBSP PEPPER
1 tsp garlic powder

3 (24 oz) chicken breasts, POUNDED EVEN and PUT IN MARINADE AND MAKE CREAM SAUCE

(in magic bullet processor)
180g fat free evaporated milk
80g parm/reggiano cheese SHREDDED
ground pepper to taste
juice of 1/2 lemon

RICE
320g Basamati rice, RINSED
480g water
30g butter

Bring to a boil, COVER, REDUCE HEAT TO LOW, SIMMER 15 MINUTES.
REMOVE FROM HEAT...SIT COVERED 10 MINUTES
Directions:
Directions:
PLACE chicken in pan and cook, DRIZZLE with some marinade.

SQUEEZE 1/2 lemon in pan, stir/deglaze.
REDUCE to low.
POUR in milk mixture, ADD some ground pepper.
Pull cream with spatula, should create a clear space on pan, then pour into measuring cup for ease of pouring.

PLACE rice in pan, lay chicken on top, and pour glaze over all.

 

 

 

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