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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Meximelt Recipe (Taco Bell Copycat) Recipe

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This recipe for Beef Meximelt Recipe (Taco Bell Copycat) is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Lean Ground Beef
(1 oz) Packet Taco Seasoning
½ Cup Water
6 Large Flour Tortillas
16 oz Shredded Mexican Cheese Blend
½ Cup Pico de Gallo Salsa

In large pan, brown ground beef. Drain oil then return to pan.
Add water and taco seasoning. Mash meat to fine crumbles.
Bring mixture to a gentle boil and simmer 5-10 minutes until saucy. Remove from heat.
Wrap tortillas in damp paper towel and microwave 15-20 seconds to soften.
Fill each tortilla with meat, cheese and pico de gallo. Tuck in the ends and roll like a burrito.
Wrap each meximelt with a damp paper towel and microwave for 15 seconds. (This melts the cheese and gives the tortilla that slightly steamed quality)
Serve hot.
Directions:
Directions:

 

 

 

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