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Bacon and Cheese Quiche Recipe

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This recipe for Bacon and Cheese Quiche is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust softened as directed on the box
1 cup milk
4 eggs slightly beaten
¼ tsp salt
¼ tsp pepper
8 slices bacon cooked and crumbled
½ cup Cheddar cheese shredded
½ cup Mozzarella Cheese
⅓ cup Parmesan cheese grated

Preheat the oven to 350°. Using a shallow-sided 9" glass pie plate, place the softened pie crust inside and crimp the edges.

We double-folded the edges of the crust and then crimped.

Add the bacon and cheese to the bottom of the pie crust.

In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.

Bake for 45-50 min or until a knife, inserted in the center, comes out clean.

Let set for 5-10 minutes before cutting.
Directions:
Directions:

 

 

 

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