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Steak & Asparagus Stir Fry Recipe

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This recipe for Steak & Asparagus Stir Fry is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted chicken stock
1 1/2 Tbsp. oyster sauce
1 1/2 Tbsp. soy sauce
2 tsp. grated peeled fresh ginger
2 tsp. minced garlic
1 tsp. cornstarch
5 tsp. canola oil., divided
12 oz. boneless sirloin steak, cut into 1/4 inch strips
12 oz. asparagus, trimmed and cut into 2 inch pieces
1 medium red bell pepper, cut into strips
1/4 tsp. crushed red pepper
3 green onions, chopped
Directions:
Directions:
Combine first 6 ingredients in a small bowl, stirring well with a whisk.

Heat a large skillet over high heat. Add 1 Tbsp. oil to pan; swirl to coat. Add beef; stir fry until browned but not cooked through, about 1 1/2 minutes. Place beef on a plate; discard liquid in pan.

Return pan to high heat. Add remaining 2 tsp. oil; swirl to coat. Add asparagus and bell pepper; stir fry 2 minutes Add crushed red pepper and green onions; stir-fry 30 seconds. Reduce heat to medium-high. Add stock mixture; cook 3 minutes or until sauce is slightly thickened. Return beef and any juices to pan and cook for 1 minute
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve over rice

 

 

 

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