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Hobo Casserole (Very Good) Recipe

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This recipe for Hobo Casserole (Very Good) is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Lean Ground Beef
Salt and Pepper to taste
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8oz Cheddar Cheese, grated
1 (10oz) Can Cream of Chicken Soup
1 (10oz) Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Directions:
Directions:
Preheat the oven to 350°F.
Add the ground beef to a 10" Cast Iron black Skillet (or a small casserole dish), and press down.

Season with salt and pepper to taste.

Sprinkle with diced onions.

Lay the sliced potatoes over the top in an even layer.

Sprinkle the cheese over the top of the potatoes, evenly.
In a medium mixing bowl, add the chicken soup, potato soup, Worcestershire sauce, milk and Creole seasoning. Mix well with a whisk.

Pour over the cheese and carefully try to evenly spread.

Cover with aluminum foil and bake in the oven for 1-½ Hours.

Remove from the oven, remove the foil and sprinkle the fried onions on the top.

Place under a broiler for a few minutes to brown.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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