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Hamburger Mac and Cheese Recipe

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This recipe for Hamburger Mac and Cheese is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb macaroni
1 qt liquid (water or broth)
1 onion chopped fine
2 lbs ground beef
Herbs of choice (4-6 basil leaves or 8-10 sage leaves)
¾ cup heavy cream
¾ cup milk
2 cups shredded cheese
¾ cup grated parmasan/ romano
salt and pepper to taste
Directions:
Directions:
Coat Instant Pot with cooking spray.
Add onions and sauté
Add macaroni, herbs, salt, pepper and liquid
Cook: High pressure for 6 minutes and quick release
Stir in cheese, milk and cream.
May need to add more milk, salt and pepper.

 

 

 

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