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Too Much Chocolate Cake with Ermine Frosting Recipe

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This recipe for Too Much Chocolate Cake with Ermine Frosting is from Just Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25 ounce) package devil's food cake mix
1 (5 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups mini semisweet chocolate chips

Ermine Frosting:
1 1/2 cups cold milk
71/2 tablespoons Flour
Pinch of salt
3 sticks Butter
1 1/2 cups Sugar
1 teaspoon Vanilla
Directions:
Directions:
Preheat oven to 350 degrees.
In a large bowl, mix together the cake and pudding mix, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well-greased 9×13 pan. Bake for 30 minutes, or until a wooden toothpick inserted comes out clean. Cool cake thoroughly.

Ermine Icing:
In a medium saucepan, whisk flour into milk and add a pinch of salt. Bring to a boil over medium heat. Whisk constantly. (Do not walk away!) It will thicken like soft mashed potatoes. Place in a bowl and cover against mixture with plastic wrap. (to keep a skin from forming)
Let cool.
Cream butter and sugar until light and fluffy. Add vanilla.
Whip in flour mixture. If loose, refrigerate until stiff. Frost cake as usual.

 

 

 

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