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"Hunger is the best sauce in the world."--Cervantes

Mexican Pork Verde Recipe

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This recipe for Mexican Pork Verde is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# diced pork steak or roast
1/4 cup oil
1/4 cup flour
13 ounce can poplanos or diced chilies.
1 med. can diced roasted tomatoes
1 tsp. Minced garlic
I medium onion, finely chopped
2T diced jalapeņos
1T chix bouillon
1-2 cup water
S&P to taste
Directions:
Directions:
Brown pork in oil with onions and garlic. Whisk and cook in flour to brown. Add chilies, jalapeņos, tomatoes, bouillon, water and S&P and simmer 20 minutes until tender. Add more or less jalapeņos to hotness desired and add more water/bouillon as needed. Serve with rice and/or tortillas

 

 

 

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