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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nonna 's Pizza Sauce Recipe

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This recipe for Nonna 's Pizza Sauce is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes:
2 jars Jovial crushed tomatoes - 18.3 oz
1 8oz jar tomato paste
1 cup water

Seasonings:
1 Tbsp Olive Oil
1 Tbsp Butter
3 garlic cloves, minced
2 tsp sugar
2 tsp. kosher salt
2 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
1 tsp. marjoram
Pinch red pepper flakes

Misc.
1 Medium Yellow Onion cut in 1/2
2 large pieces of rind of parmesan
Directions:
Directions:
Place the crushed tomatoes, tomato paste and water in large saucepan and bring to simmer.

Melt butter with the olive oil in skillet pan.

When melted add the minced garlic over medium heat. Cook 1 -2 minutes.

Add rest of seasonings and cook til fragrant. Add all of this to the tomato mixture in saucepan.

Add the 1/2'd onion and the parmesan rindsl

Simmer on low for 2 hours.

This is probably enough for 2 pies. Freeze the rest for later.

 

 

 

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