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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexica Flour Tortilla Roll-Ups Recipe

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This recipe for Mexica Flour Tortilla Roll-Ups is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour Tortillas
12 oz whipped cream cheese
3 Tbs finely chopped pecans
1 small can green chili’s - drained and coarsely chopped
1 small can sliced black olives coarsely chopped
4 tbs chopped scallion
1 dash garlic powder

Optional - shredded cheese - 1 cup
Directions:
Directions:
Mix all ingredients together. Can add cheese too if desired. Spread on tortillas and roll up. Refrigerate over night. Slice into 1/2 inch rounds and serve with salsa or picante sauce for dipping.

 

 

 

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