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Artichoke Nibbles Recipe

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This recipe for Artichoke Nibbles is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. jarred marinated artichoke hearts
1 small onion, diced
1 clove, garlic, minced or pressed
4 eggs
1/4 cup fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. EACH pepper, oregano leaves, and liquid hot pepper seasoning
2 cups (8 oz) shredded sharp Cheddar cheese
2 Tbsp. minced parsley
Directions:
Directions:
Preheat oven to 325º.

Drain about half of marinade from jarred artichokes into a frying pan. Chop all artichokes, set aside. Heat marinade in frying pan over medium heat; add onion and garlic and cook, stirring, until onion is soft.

In a bowl, beat eggs with a fork. Stir in crumbs, salt, pepper, oregano, and hot pepper seasoning. Stir in cheese, parsley, artichokes, and onion mixture.

Turn into a greased 8 X 10 baking pan and bake, uncovered, in a 325º oven for about 30 minutes or until set when lightly touched. Let cool in pan, then cut into 1 inch squares. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Finger Food! Easy.

 

 

 

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