Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salsa for Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa for Dip is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 large bell pepper
2 whole Jalepeno peppers
2 cloves of garlic
(extra red peppers to taste preferred)

1/2 cup vinegar
1 T sugar
1/4 teaspoon of red pepper (if don't use fresh red peppers above)

chopped onion
chopped green peppers
chopped green and black olives
chopped green chilies
1 avocado
fresh tomatoes
Directions:
Directions:
Fill blender with canned tomatoes
Puree onions, peppers & garlic with tomatoes

Pour in kettle
add 1/2 cup vinegar
1 teaspoon sugar
1/4 teaspoon of red pepper (if don't use fresh red peppers above)
Simmer until thick

Chill
Add remaining ingredients and mix all together
serve chilled

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!