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Chimichurri with Mint and Basil Recipe

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This recipe for Chimichurri with Mint and Basil is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T sherry vinegar
1 t Dijon
3 garlic cloves
2 C loose pack parsley
1 c loose packed basil
1 c loose pack mint
3/4 c olive oil
Salt
Directions:
Directions:
Vinegar, mustard, garlic in food processor. Pulse a few times. Add herbs and pulse until evenly chopped.Scrape sides and add olive oil. Pulse until coarse chop and thick sauce. If want thinner sauce add more oil. Add salt as desired.

 

 

 

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