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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Preserved Lemon Gremolata Recipe

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This recipe for Preserved Lemon Gremolata is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T white wine vinegar
2 t honey
1/4 c shallot mince
1 c parsley chopped
1/2 c roasted almonds chopped
2 T mince preserved lemon plus 1 t preserved lemon liq
1/2 c olive oil
Salt and pepper
Directions:
Directions:
Med bowl whisk vinegar and honey til honey dissolves. Stir in shallot and sit 5 min.
Add parsley, almonds, lemon and liq, oil and stir.
Season with S & P.
Can store in fridge for 1 week
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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