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"The belly rules the mind."--Spanish Proverb

Mongolian Beef Ramen Recipe

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This recipe for Mongolian Beef Ramen is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages instant Ramen noodles; flavor pack discarded
2 tbsp vegetable oil
15 oz steak
1 tbsp sesame oil
3 garlic cloves, crushed
1 tsp crushed ginger
1/2 c soy sauce
1/4 c brown sugar
1 c chicken or beef stock
pinch chili flakes
1 head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
1 bundle of green onion
Toasted sesame seeds for garnish
Directions:
Directions:
Cook ramen according to package instructions. Drain and set aside.
In a large pan over medium-high heat oil. Add steak to pan and cook until seared. Transfer to plate.
Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and stock. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3-5 minutes.
Add broccoli and carrots then cover the pan with a tight-fitting lid and cook until the vegetables are tender. (about 5 minutes)
Return beef to pan and stir until completely coated in sauce. Stir in cooked ramen noodles and spring onions.

 

 

 

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