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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Chicken and Rice Recipe

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This recipe for Italian Chicken and Rice is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt chicken stock
2 cups arborio rice (may use Jasmine or Basmati)
1 tsp onion powder
1 tsp garlic powder
2 tsp Italian seasoning
2 tsp salt
½ tsp cracked pepper
2 Tbsp tomato paste
4 boneless skinless chicken breast cut up
¼ cup shredded mozzarella
¾ cup romano cheese
Directions:
Directions:
Coat instant pot with cooking spray. Add rice, liquids and spices. Put chicken and tomato paste on top.
Cook: High pressure for 6 minutes, quick release.
Add cheeses and serve
Personal Notes:
Personal Notes:
Add some poblano pepper

 

 

 

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