Poppy Seed Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bread
3 Cups Flour
1/2 Teaspoon of Salt
1 1/2 Teaspoons of Baking Powder
3 Eggs
1 1/8 Cups Cooking Oil
2 1/4 Cups Sugar
1 1/2 Cups Milk
1 1/2 Tablespoons of Poppy Seeds
1 1/2 Teaspoons of Almond Extract
1 1/2 Teaspoons of Vanilla
1 1/2 Teaspoons of Butter Flavoring Extract (or 1 1/2 Teaspoons of Melted Butter)
Glaze
1/4 Cup Orange Juice
3/4 Cup Sugar
1/2 Teaspoon of Almond Extract
1/2 Teaspoon of Vanilla
1/2 Teaspoon of Butter Flavored Extract (or 1 1/2 Teaspoons of Melted Butter)
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Directions: |
Directions:For the Bread: Preheat oven to 350 Degrees. Mix all ingredients together. Pour into greased and floured baking pans. Makes 6 Loaves or 2 large Loaves. Bake at 350 degrees for 50-60 minutes for large pans and less for smaller pans. If you have a dark metal pan make sure to bake it for less time at a lower temperature. I use the disposable foil bread pans the best.
Glaze
Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves. Remove bread from pans and pour glaze over warm bread. Use Knife or spatula to bring the glaze that has run off up and over the warm bread until it stays on. |
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