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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vickie's Hot Sauce Recipe

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This recipe for Vickie's Hot Sauce is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons 2 Teaspoons of Olive Oil
2 Tablespoons 2 Teaspoons of Vinegar
2 Tablespoons of Salt
2 Tablespoons of Accent
2 Tablespoons of Chopped Garlic

5 - 14-16 Ounce cans of Whole Stewed Tomatoes
1 - Large Onion
5 - Jalapenos
1 - Bunch of Cilantro
Directions:
Directions:
Mix the first 5 ingredients and heat on stove till boiling. Remove from heat.
Take a handful of Peppers, Onions, and Cilantro with part of the tomatoes., liquify till chopped up and pour in large bowl. Repeat process for all 5 cans of tomatoes. Mix together in large bowl, add heated mixture. Refrigerate.

 

 

 

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