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Brown Butter Roasted Carrots Recipe

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This recipe for Brown Butter Roasted Carrots is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baby carrots - tops trimmed at about 2 inches, (see note)
2 tablespoons olive oil
salt and pepper to taste
4 tablespoons butter
2 tablespoons brown sugar
2 tablespoons honey
1 teaspoon Italian seasoning
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
Directions:
Directions:
Preheat oven to 400 degrees.

Toss carrots with oil and season with salt and pepper to taste and arrange carrots in a single layer on a baking sheet.

Combine butter, brown sugar, honey, Italian seasoning, balsamic vinegar, and garlic in a small sauce pan and stir over medium high heat until completely melted and mixture begins to boil. Remove from heat and pour over carrots.

Bake for about 20 minutes until tender and easily pierced with a fork.

Serve immediately.

 

 

 

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