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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dolly’s Coleslaw Recipe

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This recipe for Dolly’s Coleslaw is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
a head of green cabbage - 2 pounds
one finely minced onion
one grated carrot
half a diced bell pepper
tablespoon of minced dill pickle

The ingredients for the dressing
1 cup mayonnaise
1/4 cup sweet pickle juice
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt (I used Diamond Crystal Kosher Salt)
1/4 teaspoon of black pepper.
Directions:
Directions:
Dolly’s slaw starts the way most do, with a head of green cabbage. Mince or shred the cabbage into small pieces (more on that later) and transfer to a bowl large enough to accommodate a potluck-sized amount of slaw.
To the same bowl, add vegetables.
Whisk dressing together in a separate bowl so they could start dissolving and melding into each other before the big toss. Toss together immediately before serving for best crunch.
Number Of Servings:
Number Of Servings:
Alot

 

 

 

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