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Ramen Recipe

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This recipe for Ramen is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
1 tbsp. oil
1 onion, sliced
1 tbsp. fresh ginger, grated
4 cloves garlic
1 tbsp. chili garlic sauce (e.g. sriracha)
1 tbsp. fish sauce
½ cup soy sauce
¼ cup rice vinegar
4 oz. shiitake mushrooms, stems removed and sliced
½ - ¾lb baby book choi, sliced lengthwise in quarters
4 cups chicken broth
1 cup water
2 packages fresh yakisoba noodles

Ramen egg:
4 eggs
½ cup soy sauce
¼ cup rice vinegar
¼ cup Mirin
½ cup water

Additional toppings:
Sliced gree onion
Sesame seeds
Lime wedges
Directions:
Directions:
Personal Notes:
Personal Notes:
Ramen egg:
Bring pot of water to boil. Carefully lower eggs into pot and boil 7 minutes. Immediately transfer to ice bath once 7 minutes is up.

Peel the eggs. Combine egg marinade then place eggs in mixture - make sure they are completely submerged. Marinate at least 24 hours, or up to 2 days. Cut in half and add to soup.

 

 

 

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