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Cheregi Recipe - Julie Trbovich's - Fried Cookies Recipe

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This recipe for Cheregi Recipe - Julie Trbovich's - Fried Cookies is from Food, Love and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pint sour cream
1 13 oz can of milk
6 eggs
5 cups flour
1 tsp salt
1/2 cup sugar
1/2 tsp baking soda
3 tsp baking powder
1 tsp vanilla
3 tbsp soft butter
Crisco for frying
Directions:
Directions:
Make dough soft. Flour when rolling out. Add flour if dough is too sticky.
Fry in Crisco.
Personal Notes:
Personal Notes:
My recipes were submitted from my Aunt MaryAnn's cookbook. While growing up in the Ruska-Dulina area of Pittsburg, Pennsylvania, her kitchen was the center of our family's culinary creations. Our ancestry is Carpatho-Ruthen from Western Ukraine/Eastern Slovakia region. Even today, it is all about tradition; I love recreating these family dishes.

 

 

 

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